Just look at the concentration on those faces!
Unidentified but seems to be a Friends of Fondren event.
-
Recent Posts
RSS Feed- I Didn’t Think I Could Be Surprised Anymore
- Turkey Day, 1927: Rice v. Baylor
- Exit, 2023
- “Ida’s One Heck of a Librarian,” 1964
- Friday Follies: I Hope That’s Not Overdue, circa late ’60s
- “Campos urge bike security,” 1981
- “Science and Engineering in Houston,” 1969
- Public Relations and Hugh Scott Cameron, 1949
- Another One From the Class of 1927’s 50th Reunion
- A Surprise From the 1917 Football Season
Archives
- November 2023
- October 2023
- September 2023
- August 2023
- July 2023
- June 2023
- May 2023
- April 2023
- March 2023
- February 2023
- January 2023
- December 2022
- November 2022
- October 2022
- September 2022
- August 2022
- July 2022
- June 2022
- May 2022
- April 2022
- March 2022
- February 2022
- January 2022
- December 2021
- November 2021
- October 2021
- September 2021
- August 2021
- July 2021
- June 2021
- May 2021
- April 2021
- March 2021
- February 2021
- January 2021
- December 2020
- November 2020
- October 2020
- September 2020
- August 2020
- July 2020
- June 2020
- May 2020
- April 2020
- March 2020
- February 2020
- January 2020
- December 2019
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
Blogroll
- Anecdotal Evidence
- Bayou City History
- Briscoe Center for American History (University of Texas)
- Houston History Association
- Rice Athletics Blog
- Rice Campus Photographer Corner
- Rice Centennial Celebration
- Rice University Baseball Players Association
- Shorpy historic Photo Archive
- Susanne M. Glasscock School of Continuing Studies Blog
- What's new online at Woodson? blog
- Woodson Research Center home
Email Subscription
Join 472 other subscribersCategories
Meta
That’s Sid Burrus on the far right. Ask him what the event was 😉
And whether the food was any good.
I’ll bet that that those mini-quiches in the photo’s left side were quite good if they were Nancy’s, which were innovative and hyper-popular hors d’oeuvres in the 1980s/90s.
They were made by Nancy Mueller, a retired research chemist and venture capitalist-wife from Palo Alto (https://www.sfgate.com/business/article/The-Queen-of-Quiche-Nancy-Mueller-s-frozen-3034236.php) who created a company to make/market them in 1977 and retired again in 1999 after selling the business and building a 140-foot-long yacht on which she traveled the world (https://archive.fortune.com/galleries/2007/fortune/0706/gallery.retire50.fortune/2.html).
Free food demands intense concentration.
I’m pretty sure the Texas State Constitution requires you to eat as much as possible when there’s free food.